Anglers from across the region will hit the waters of Lake Michigan this summer for the second annual South Shore Bass Open, taking place August 2–3 at the Hammond Marina. Presented by Horseshoe Casino Hammond, this exciting new tournament will have teams fishing the Indiana and Illinois stretches of Lake Michigan and its tributaries in pursuit of trophy smallmouth and largemouth bass.
“We’re thrilled to host the South Shore Bass Open alongside Hammond firefighter Dennis Banik,” said Jimmy Nelson, Director of Sports for the South Shore Convention and Visitors Authority. “This event not only highlights Lake Michigan’s world-class fishing but also brings families and communities together for a fun, competitive weekend outdoors. We can’t wait to welcome anglers and spectators alike.”
Tournament entry fee is $450 per team through July 28, 2025. CalSag and Big Lake Bass Members get an additional $50 off per team entry.
The tournament kicks off on Friday, August 1 with a mandatory pre-tournament meeting and a hospitality reception at Horseshoe Casino Hammond. On Saturday morning, teams will launch from Hammond Marina to begin their two-day quest, with live weigh-ins on both Saturday and Sunday.
Top prize is $10,000, awarded to the team with the best total two-day catch (five fish per day). Additional prizes will be given for the largest bass caught each day and the heaviest overall five-fish limit.
Tournament organizer Dennis Banik shared his excitement: “We’re proud to bring this event back for a second year with support from Horseshoe Casino, the South Shore CVA, and the Hammond Marina. During the tournament, teams and spectators can enjoy more than just fishing—food and drink vendors, a live DJ, kids’ games, boat displays, vendor booths, and more will be available throughout the weekend. Bring the whole family for a great time on the lakeshore and watch some of the Midwest’s best anglers bring in their catches.”
For more information and full event details, visit: southshorebass.com. Questions? Contact Tournament Organizer Dennis Banik at 219-512-2924 or southshorebassopen@gmail.com.