Lirica Restaurant, distinguished Latin-inspired culinary destination nestled within the iconic Navy Pier, is set to present two exclusive wine dinners on Wednesday, April 23, and Thursday, May 15, from 6 p.m. to 8 p.m.
The intimate events take place in Lirica’s elegant private dining room, offering guests breathtaking, panoramic views of Lake Michigan and the city skyline. Both evenings promise a unique culinary experience, as Executive Chef Ricky Amaya curates a menu that showcases expertly crafted seasonal dishes paired with a selection of exceptional wines.
On Wednesday, April 23, Lirica welcomes DAOU Vineyards. The Paso Robles vineyard offers an extensive collection of stunning, fine wines, meticulously crafted under the eye of Chief Winemaker Daniel Daou. DAOU on the Dock will feature the DAOU Reserve Collection, showcasing the best varietal from AVAs across Paso Robles, including the DAOU Sauvignon Blanc, DAOU Rose, DAOU Cabernet and DAOU Bodyguard Red Blend.
While sipping on fine wines from DAOU’s extensive portfolio, guests will enjoy perfectly paired bites crafted by Lirica. The specialty menu includes a Smoked Salmon Roulade, including whipped cheese and dill, a seasonal Rainbow Panzanella, Aglio e Olio featuring 12-month extra virgin olive oil and purple glazer garlic, St. Clarita Ossobuco and finished with Chiffon Pie, a light & airy meringue-based pie with mascarpone.
On Thursday, May 15, Lirica to delight guests in exquisite wines from La Crema. Located at Estate at Saralee’s Vineyard, and the Sonoma County staple showcases exceptional wines from the best cool-climate regions across California and Oregon. La Crema produces sustainably farmed artisanal wines with distinct qualities and uncompromised craftsmanship that are delicious to drink. Guests will delight in cool-climate wines including Benvolio Prosecco, La Crema Kelli Ann Chardonnay, La Crema Sealift Pinot Noir, La Crema Cabernet Sauvignon and La Crema Rosé.
Lirica will pair La Crema’s exceptionally crafted wines with unique bites including Mushroom Arancini, Blue Cheese Beet Salad that spotlights seasonal produce and champagne vinaigrette, a Roasted Walleye featuring farmers market heirloom cauliflower, Oven-Roasted Porchetta and completed with a decadent Flourless Chocolate Cake.
Lirica’s Wine Dinners are private events and require advance ticket purchase. Priced at $65 per person, these tickets encompass the entire curated experience, including thoughtfully selected array of premium wines and beautifully paired seasonal bites. For tickets, please visit DAOU on the Dock and La Crema Wine Dinner.