This Mother’s Day, Offshore Rooftop, the world’s largest rooftop, and Sable’s vibrant, Latin-inspired, Lirica restaurant are pulling out all the stops with deliciously curated brunch menus, elevated ambiance and unforgettable moments crafted to honor the remarkable women of Chicago.
Offshore Rooftop Mother’s Day Brunch
Offshore Rooftop is making Mother’s Day unforgettable with a lively brunch buffet experience, complete with panoramic views from the world’s largest rooftop and the option to indulge in bottomless mimosas.
Enjoy an indulgent spread of sweet and savory delights across breakfast, lunch and dessert stations, thoughtfully crafted by Executive Chef Timoleon Letsos. Menu items include a mix of traditional favorites like Lox & Bagels, Maple French Toast and Prime Rib, along with specialty items like Tortilla Espanola and Truffle Grilled Asparagus. As a special touch, all moms and mother figures will receive a complimentary long-stem rose.
Reservations are available for two seating windows: 11 a.m. – 1 p.m. and 1:30 p.m. – 3:30 p.m. Guests are encouraged to book in advance to secure their table and specialty additions. Please see here for tickets.
This Mother’s Day, Chef Ricky Amaya is reimagining the brunch experience at Lirica with an elevated culinary showcase crafted to impress and indulge. The Mother’s Day brunch menu will offer Lirica’s mouth-watering mainstays, along with seasonal additions including Creamy Southern Grits with bacon, cheddar and chives, a Lemon-Blueberry Dutch Baby featuring lemon curd, roaster berries and fried mint, Biscuits & Gravy, Chicken & Waffles offering a tricolor pepper maple syrup, and Gravlax, a cured salmon dish that highlights an aromatic dill and lemon fish, herb butter and shaved fennel.
Reservations can be found here, with a variety of times available throughout the day on Sunday, May 11.