Truluck’s Ocean’s Finest Seafood and Crab, 9860 Berwyn Ave. Rosemont, will be open from Noon to 8 p.m. on Easter Sunday, April 20, to accommodate holiday diners. Known for its exceptional service and always fresh, meticulously prepared seafood, Truluck’s has become one of the Chicago area’s premier special occasion dining destinations.
Truluck’s will be serving its full menu on Easter, including its famous Florida Stone Crab Claws and Prime King Crab, and signature dishes such as Crispy Battered Lobster Tails, Miso-glazed Seabass, and Mediterranean Branzino, along with prime, hand-cut steaks and lamb chops. Guests can enhance their culinary experience with an exquisite bottle of wine from Truluck’s award-winning wine list and top off their meal with Truluck’s world-class Carrot Cake, Key Lime Pie, Baked Alaska, or other delectable dessert.
Especially for the occasion, Truluck’s will unveil a limited-time Lemon-Blueberry Custard Bread Pudding and Lucky Clover cocktail. The Lucky Clover is a riff on the classic, frothy-top Clover Club, substituting tequila for vodka accented by raspberry and fresh lemon.
Lemon-Blueberry Custard Bread Pudding
The Lucky Clover cocktail
About Truluck’s
Truluck’s is a premier dining destination, renowned for high-quality seafood, exceptional service, and steadfast dedication to sustainability. Since opening its flagship restaurant in Houston in 1992, Truluck’s has crafted unforgettable experiences, one memorable meal at a time for guests in 12 locations across Florida, Texas, Illinois, and Washington D.C.
Truluck’s Chicago-area location is in the Rosemont Pearl District:
Truluck’s Ocean’s Finest Seafood and Crab
9860 Berwyn Avenue
Rosemont, IL 60018
https://trulucks.com/locations/rosemont-illinois/
(847) 233-9404