Couples looking for an extraordinary Valentine’s Day dining experience will find it at Truluck’s, one of the Chicago area’s premier special occasion destinations. Best known for its always fresh, sustainably sourced, and meticulously prepared seafood, crab, and lobster, Truluck’s pays equal attention to its hand-cut steaks, offering something exceptional for every taste. In celebration of Valentine’s Day, Truluck’s chefs have curated an unforgettably romantic evening of culinary surprise and delight that will launch on Monday, February 10, and run through Sunday, February 16.
‘Sinners & Saints’ Valentine’s Menu
Truluck’s chef-curated Valentine’s entrée selection pairs Ora King salmon with wagyu strip steak for an instantly iconic surf and turf. Also featured on the special “Sinners & Saints” menu are Lobster Tempura BAO and Brie and Lobster Mac & Cheese. All special selections are available a la carte, complimented by Truluck’s full seasonal dinner menu. Couples are invited to top off their memorable meal with the decadent splendor of chocolate covered long-stem strawberries or any of Truluck’s trademark sharable desserts.
Brie and Lobster Mac & Cheese
Chocolate Covered Long-Stem Strawberries
Caviar Celebrations and Blissful Beginnings
For an incomparably luxurious start to their Valentine’s experience, diners can indulge in Truluck’s newly introduced private label caviar. TRU Caviar Service offers two distinct selections, catering to devotees as well as guests encountering the delicacy for the first time.
Exclusive to Truluck’s, Trident Royale Caviar is sourced from Prunier, a renowned French producer with a 150-year legacy of excellence, and perfected from Siberian sturgeon raised in France. Celebrated worldwide for its exquisite quality, and nutty, rich, buttery, yet briny, flavor, this caviar is chocolate brown to dark amber in color. Truluck’s Private Reserve Caviar, made from sustainably farmed white sturgeon from California’s Sacramento River, boasts medium-large, semi-firm eggs in shades of onyx to light or dark brown, providing a creamy, nutty flavor profile with earthy undertones and a velvety finish.
As part of the TRU Caviar Service, guests’ selected caviar is accompanied by traditional accoutrements of chives, chopped hard-boiled egg, and crème fraiche, with warm blinis and potato chips to complement the flavor. Both selections pair beautifully with Truluck’s signature Florida Stone Crab claws, delivered fresh from trap to table in under 24 hours.
Lovely Libations
Guests can toast to their special evening with a TRU Temptation specialty cocktail – a delectable blend of vodka, amaro, fresh lemon, almond, and strawberry, garnished with two dried tea roses – or an exquisite bottle of wine from Truluck’s award-winning wine list. Truluck’s curated beverage offerings include more than 40 wines by the glass and 200 bottle selections alongside an array of thoughtfully crafted cocktails including zero-proof options.
About Truluck’s
Truluck’s is a premier dining destination, renowned for high-quality seafood, exceptional service, and steadfast dedication to sustainability. Since opening its flagship restaurant in Houston in 1992, Truluck’s has crafted unforgettable experiences, one memorable meal at a time for guests in 12 locations across Florida, Texas, Illinois, and Washington D.C.
Truluck’s Chicago-area location is in the Rosemont Pearl District:
Truluck’s Ocean’s Finest Seafood and Crab
9860 Berwyn Avenue, Rosemont, IL 60018
https://trulucks.com/locations/rosemont-illinois/
(847) 233-9404