Truluck’s Ocean’s Finest Seafood and Crab will be open on Easter Sunday, April 5, 2026, to accommodate holiday diners. Truluck’s Rosemont will be open from 11 a.m. to 7 p.m. Known for its exceptional service and always fresh, meticulously prepared seafood, Truluck’s has quickly become a favorite for Chicago and North Shore diners.
Truluck’s will be serving its full menu on Easter, including favorites like the fresh, never frozen Florida Stone Crab Claws, served chilled, pre-cracked, with the house specialty mustard sauce and New Zealand Lamb, featuring a dijon-parmesan crust, parmesan mashed potatoes and rosemary jus.
Other menu staples include Prime King Crab, Miso-glazed Seabass and Mediterranean Branzino along with 100% USDA prime, hand-cut steaks.
To celebrate the spring season, guests can enhance their culinary experience with Truluck’s specialty cocktail, the “Yuzu Cool”. This bright, spring-ready sip blends tequila with citrusy yuzu, tart lemon and a whisper of Aperol, finished with an elegant rose-kissed garnish.
To complete the Easter dining experience, guests can choose from a selection of indulgent desserts, including for a limited-time, a Lemon-Blueberry Custard Bread Pudding, served warm and topped with vanilla bean ice cream, crème anglaise, blueberry sauce, lemon streusel, along with Truluck’s award-winning Carrot Cake or tart Key Lime Pie.
About Truluck’s
Truluck’s is a premier dining destination, renowned for high-quality seafood, exceptional service, and steadfast dedication to sustainability. Combining the freshest seafoods, premier cuts of meat with a robust happy hour menu that features half off cocktails, spirits, noteworthy wines by the glass, and oysters, Truluck’s has options for every appetite. Since opening its flagship restaurant in Houston in 1992, Truluck’s has crafted unforgettable experiences, one memorable meal at a time, for guests in 12 locations across Florida, Texas, Illinois, and Washington, D.C.