Bobby’s Lincoln Park, 2518 N. Lincoln Ave., is welcoming this fall season with a decadent happy hour showcasing the talents of Chef de Cuisine Patrick Jacobus in a delicious selection of high quality, Italian inspired meals. In addition to the tasteful bites available, the Happy Hour menu also features the creative works of Beverage Manager Darwin Rivera, combining the allure of classic cocktails with an inventive and progressive modern twist.
Patrons may start off with a selection of signature cocktails, all $8, including their Barrel Manhattan Shorty, with Bobby’s Single Barrel Journeyman Last Feather Rye Whiskey, Artisanal Rouge Vermouths, bitters, and a Luxardo cherry; and their signature Ultimate Margarita, mixed to perfection with Avion Reposado Tequila, Torres Spanish Orange Liqueur, agave nectar, fresh lime juice, smoked sea salt, topped with a tequila floater. Patrons may also opt for a selection of $6 wines by the glass, $3 regular Hop Beers, and an assortment of $4 Crafted Hops.
Guests can satisfy their stomachs with a collection of delectable bites from the Happy Hour Menu including Bobby’s Burger, a 10 oz. ground chuck, brisket, and short rib blended burger, with gouda, alfalfa sprouts, tomato, red onion, mayo, spicy brown mustard, and hand cut fries, the classic Meatball featuring veal, beef, pomodoro sauce, basil, and parmigiana reggiano, or the Sweet and Spicy Calamari, with fried Rhode Island squid, balsamic syrup, and hot giardiniera.
The Happy Hour Menu at Bobby’s Lincoln Park is available Monday through Friday from 4:00 p.m. to 6:30 p.m. and Saturday and Sunday from 2:30 p.m. to 4:00 p.m. Dinner hours are Monday through Thursday from 4:00 p.m. to 10 p.m., Friday and Saturday from 4:00 p.m. to 11:00 p.m. and Sunday from 4:00p.m. to 9:00 p.m., with brunch on Saturday and Sunday from 10:30 a.m. to 2:30 p.m.