Perry's Steakhouse & Grille is known for its steaks, chops and seafood as well as its diverse bar selections.
This February, the restaurant, which has various locations across the Chicago area, is featuring a specialty Perry's Reserve Red Wine Flight paired with three menu favorites.
Perry's Steakhouse & Grille has locations in Oak Brook, Schaumburg and Vernon Hills.
We visited Perry's Oakbrook location where we experienced a sampling of the February Perry's Reserve Red Wine Flight and food pairing.
Pictured is the main dining room at Perry's Steakhouse & Grille in Oak Brook. Photo courtesy of Perry's Steakhouse and Grille
The dining room was packed that evening with customers enjoying everything from Prime New York Strip and Perry's Famous Pork Chop to Chargrilled Salmon and Gulf Fried Shrimp.
The Perry's Reserve Red Wine Flight and food pairing proved a hit at our table. The specialty offering featured Perry's Reserve Pinot Noir paired with Perry's Famous Pork Chop Bites; Perry's Reserve Cabernet Sauvignon with a 3 oz. Petite Filet Perry Stack; and Perry's Reserve Big Red Blend paired with a 2 oz. Perry's Reserve Texas Akaushi Sliced New York Strip. All the wine choices complemented the food perfectly.The meat servings proved tender and juicy.
The Perry's Reserve Red Wine Flight and Food Pairing is available through February at Perry's Steakhouse and Grille. Photo by Eloise Marie Valadez
Cost for the specialty February tasting is $25. Perry's also has another special menu which is currently available by request. The new Anniversary Celebration Menu is a prix fixe offering for $90, which includes choice of a starter, soup or salad, entree and dessert.
For more information on the special menus or to learn more about Perry's Steakhouse & Grille, visit www.perryssteakhouse.com.
The exterior of Perry's Steakhouse and Grille in Oakbrook is seen. Photo courtesy of Perry's Steakhouse and Grille.